'Sabudana Khichdi Recipe | साबूदाना खिचड़ी | Chef Sanjyot Keer'

'Full recipe for Sabudana khichdi  Rest time: 4 hours Prep time: 10 min  Cooking time: 15 mins Serves: 4  For soaking sabudana  Ingredients: • Sabudana 1 cup (sago) • Water 1 cup Method: • Wash the sabudana thoroughly ensuring with minimum starch. • Soak the sabudana in equal parts of water for minimum 4-5 hours.  For making sabudana khichdi Ingredients: • Peanuts ½ cup • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Green chillies 1-2 nos. (chopped) • Potatoes 2 medium sized (diced) • Salt to taste • Curry leaves 8-10 nos. • Sugar 1 tbsp • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Method: • Dry roast the peanuts. Crush the half of the peanuts coarsely in the blending jar and keep the half-roasted peanuts for later use. • Heat oil in a wok, add jeera and allow to splutter, add green chillies and diced potatoes and cook it on medium heat.  • Sprinkle some salt to taste and sauté until the potatoes are cooked completely.  • Add curry leaves and sauté for a minute, add the whole and crushed roasted peanuts. • Add the soaked sabudana, sugar and salt to taste, squeeze some lemon juice to balance the flavor and mix well.  • Cook until the sabudana turns transparent, add some freshly chopped coriander leaves and serve hot.   Join us on:  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Follow Chef Sanjyot Keer Here:  Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ' 

Tags: Recipe , Recipes , indian recipes , khichdi , Indian Cuisine , fast recipes , sabudana , Your Food Lab , sanjyot keer , upaas sabudana

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